One of my favourite things about travelling is eating. Breakfast is usually something a bit different, depending on where you are. and I’ve always grown up with toast or cereal, so I’m quite excited to be eating rice soup for breakfast.
Rice soup is really a congee, with a gelatinous meaty texture, with roasted pork meat topped with roasted garlic and fresh herbs. There’s also all the trimmings to add to personal taste, chilli flakes, lime, Thai basil and mint. Lovely start to another day in Laos.
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