Vietnamese street food : Banh goi (deep fried dumplings)

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We checked out another place from the guidebook recommendations. This is quite a humble little place, and they have the smallest stools I think I’ve found in all of South East Asia.

This place churns out cheap fried pastries, with various fillings including pork, shrimp and crab. They are little lumps of flavour, maybe two or three bites and you have a sweet papaya dip, along with the familiar leaves and herbs. Great little place for a pit stop snack, also, incredibly cheap!

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