cambodian street food : Amok (fish curry)


Amok is one of the most well-known dishes of Cambodia. It’s tradionally made using fish steamed in a coconut leaf, although it is available in meaty forms too. We tried amok with pork, as we had been spoilt with fish all up the Vietnamese coast. It’s a Khmer curry, made with coconut, ginger, lemongrass and garlic.

It could be comparable to a Green Thai Curry, although it’s quite a different dish, it doesn’t have the aggressively spicy chilli flavours or the fish sauce punch;  but it can be similar in texture and appearance.

On another note, Cambodia’s national beer ‘Angkor’ with the excellent strapline “My country, my beer” is, like most South East Asian beers, quite light and enjoyable. A beer always tastes better when it’s sunny though, right?

We didn’t really get the chance to try too much Cambodian food. We spent three nights in Siem Reap on the way to Bangkok to catch our onward flight, we ate a lot of barbecue after long days at Angkor. Next time, I’ll be coming back.


Please join us on Facebook for more pictures, and other bits and pieces. You can also follow us via email & if you liked our posts please share them using the little social media buttons below.


2 thoughts on “cambodian street food : Amok (fish curry)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s